"Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition." — Rubbie
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sliced fresh mushrooms
1 (15 ounce) can
black olives, drained and chopped
ground black pepper
Great flavor! I added walnuts, and some chicken stock..also used fresh sage and thyme instead of poultry seasoning. I loved the olive flavor in it!
Delicious & will serve over and over again
The best stuffing I have ever eaten!! Sorry mom!
My neice makes this recipe for stuffing on thanksgiving every year and there is never left overs everyone eats it up its so good! ( Believe it or not even the kids!)
Great recipe! I loved the addtion of the mushrooms and olives to a standard stuffing recipe. I did add about a cup of chicken stock to up the moistness of the dressing. I will definitely make this again.
This is the best tasting stuffing ever!!!!!I did just exactly the way it was, no changes!!! My husband is raving about this stuffing!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Olive, Mushroom, and Sausage Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 432
This stuffing blends sausage, turkey liver, fruits, and veggies.
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