Black Olive, Mushroom, and Sausage Stuffing Recipe

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Nov 30, 2010

Great flavor! I added walnuts, and some chicken stock..also used fresh sage and thyme instead of poultry seasoning. I loved the olive flavor in it!

—CSONION

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Nov 03, 2010

Delicious & will serve over and over again

—Rubbie

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8 Ratings

Nov 26, 2012

The best stuffing I have ever eaten!! Sorry mom!

—Theresa

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Nov 26, 2012

My neice makes this recipe for stuffing on thanksgiving every year and there is never left overs everyone eats it up its so good! ( Believe it or not even the kids!)

—Lupem47

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Nov 22, 2012

Great recipe! I loved the addtion of the mushrooms and olives to a standard stuffing recipe. I did add about a cup of chicken stock to up the moistness of the dressing. I will definitely make this again.

—jdg78

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Nov 22, 2012

This is the best tasting stuffing ever!!!!!I did just exactly the way it was, no changes!!! My husband is raving about this stuffing!!!!!!!

—susieq

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Nutrition

Calories
641 kcal
32%

Carbohydrates
38.9 g
13%

Cholesterol
113 mg
38%

Fat
48 g
74%

Fiber
4.2 g
17%

Protein
14.3 g
29%

Sodium
1428 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Black Olive, Mushroom, and Sausage Stuffing

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 641
Calories from Fat: 432

% Daily Value *
Total Fat 48g 74 %
Saturated Fat 20.5g 102 %
Cholesterol 113mg 38 %
Sodium 1428mg 57 %
** Potassium 250mg 7 %
Total Carbohydrates 38.9g 13 %
Dietary Fiber 4.2g 17 %
Protein 14.3g 29 %
Sugars 4.4g
** Vitamin A 18 %
** Vitamin C 6 %
** Calcium 22 %
** Iron 46 %
** Thiamin 19 %
** Niacin 38 %
** Vitamin B6 9 %
** Magnesium 9 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.