Recipe by Ciara
"My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it 'smooth like butta.' Now he's a hummus fan! One can of chickpeas makes so much that what used to be an expensive 'when-it's-on-sale' kind of treat is now a delicious snack I can have anytime!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
garbanzo beans (chickpeas), drained and rinsed
1 (6 ounce) can
black olives, drained and liquid reserved
olive oil, or as needed
Wow. That was awful. It was so watery, I didn't even attempt to put olive oil in it. And, the flavor . . . I like olives, but this just did not taste good.
So inexpensive to make and better than store bought. You can add xtra oil or the olive liquids to taste. And 1 med clove of garlic is plenty. We just love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Black Olive Hummus
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 34
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Two classic Greek recipes come together for an easy appetizer or main dish.
See how easy it is to make your own hummus in a blender.
A creamy hummus with a little cayenne kick.