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Reviewed: Aug. 21, 2008

I really enjoyed this recipe, even though I only had the black beans on hand. I shredded the lettuce and mixed it in. The dressing is great!

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STEPHZ2003

	Cooking Level: Intermediate
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Reviewed: Aug. 17, 2008

This recipe is fantastic. I enjoy beans, but eating this dish has turned me into a real fan!

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MHark957


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Reviewed: Jul. 21, 2008

This recipe is FANTASTIC! I added diced tomatoes, and everyone (myself included!) raved about this dish.

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This salad has a very fresh taste but is easy to prepare since it uses canned beans. Great Northern beans work as well in this salad as kidney beans plus they are less expensive. In addition to the cilantro, I used lots of fresh parsley....Cider vinegar instead of red wine vinegar plus a couple of tsps of white sugar. Try this as a salsa dip with tortilla chips!

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gapch1026

	Cooking Level: Expert
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Reviewed: May 18, 2008

I just felt this recipe was ok. I felt the vinegar overpowered the taste of everything else. I won't use it again, simply because I have other salads that I prefer.

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Carolina

	Cooking Level: Expert
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Reviewed: Mar. 27, 2008

I have made this salad at least 20 times since I first tried it. It is healthy, fresh and tasty. I serve it at bbq's and as a light side for quick meals and I have received many compliments. Absolutely delicious !!

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JerzyJovi


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Reviewed: Jul. 24, 2007

I have made this with black eyed peas or navy beans instead white kidney beans. Very good! Refreshing Summer meal!

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HWHG


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Reviewed: Feb. 20, 2007

Rather tangy, but it's good. I printed the recipe about a month ago and have already made it three times. It also keeps well. I've eaten it four days after making it, and it still tastes great.

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