Reviewed: Jun. 29, 2009

Everyone I've prepared this for has loved this salad! It's so easy and a perfect summer salad!

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rljsgreen

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Reviewed: Jun. 22, 2009

Really good, added fresh tomatoes & used it as a chip dip. Could also add shrimp for a really good dip.

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sushigringo

Home Town: Terreton, Idaho, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: May 19, 2009

Omitted the onion but added a fresh tomato. Doubled the cilantro because I love cilantro. Took this to a bbq and it was a nice compliment to tequila lime chicken. I will surely be making this again. It is a great summer salad. Also, this is best left sitting in the fridge overnight. It taste better the next day.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Apr. 21, 2009

I love beans so this recipe was right up my alley. I made a few small changes but is was good.

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Cakes

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Reviewed: Dec. 31, 2008

I really loved this recipe, the vinegar made it a little more tangey than i would like but would just put less in. A great party dish and late night snack, also great with crackers.

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cl4522

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Reviewed: Aug. 21, 2008

I really enjoyed this recipe, even though I only had the black beans on hand. I shredded the lettuce and mixed it in. The dressing is great!

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STEPHZ2003

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2008

This recipe is fantastic. I enjoy beans, but eating this dish has turned me into a real fan!

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MHark957

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Reviewed: Jul. 21, 2008

This recipe is FANTASTIC! I added diced tomatoes, and everyone (myself included!) raved about this dish.

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CRICKETMARIE

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 25, 2008

This salad has a very fresh taste but is easy to prepare since it uses canned beans. Great Northern beans work as well in this salad as kidney beans plus they are less expensive. In addition to the cilantro, I used lots of fresh parsley....Cider vinegar instead of red wine vinegar plus a couple of tsps of white sugar. Try this as a salsa dip with tortilla chips!

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gapch1026

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Reviewed: May 18, 2008

I just felt this recipe was ok. I felt the vinegar overpowered the taste of everything else. I won't use it again, simply because I have other salads that I prefer.

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Carolina

Cooking Level: Expert

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Reviewed: Mar. 27, 2008

I have made this salad at least 20 times since I first tried it. It is healthy, fresh and tasty. I serve it at bbq's and as a light side for quick meals and I have received many compliments. Absolutely delicious !!

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JerzyJovi

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Reviewed: Jul. 24, 2007

I have made this with black eyed peas or navy beans instead white kidney beans. Very good! Refreshing Summer meal!

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HWHG

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Reviewed: Feb. 20, 2007

Rather tangy, but it's good. I printed the recipe about a month ago and have already made it three times. It also keeps well. I've eaten it four days after making it, and it still tastes great.

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