This cake is my go to recipe without a doubt! It always turns out so moist and rich regardless of whether I make cupcakes, a two layer round, a quarter sheet or a bundt. It is so easy to throw together, too. The only substitution I make is to use vinegar to make sour milk as I don't buy buttermilk because it usually always goes to waste before I can use it all. I made a bundt today with a caramel glaze frosting from this site and my 5 yr old son told me, "this cake is the bomb!" Thanks Marsha for a wonderful, wonderful chocolate cake recipe that I can always count on to come out right!
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This cake is my go to recipe without a doubt! It always turns out so moist and rich...