My family Loves this cake best of all the chocolate cakes, and they are chocolate fanatics!
It's reliable, always tender, moist chocolaty and delicious, and its easy to make. Using real buttermilk makes a difference, so use it if you have it,
and be sure to make the coffee very strong. If you have trouble removing the cake layers from the pans, you can grease the pans, then line the bottoms with greased parchment or waxed paper cut to fit, before flouring.
This makes a wonderful layer cake and works well with many different frostings.
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My family Loves this cake best of all the chocolate cakes, and they are chocolate...