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Photo of: Black Joe Cake

Black Joe Cake

Submitted by: Shirley
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting. 

Photo of: Black Chocolate Cake

Black Chocolate Cake

Submitted by: Jeanie Bean
A hefty dose of cocoa makes this cake a chocolate indulgence. 

Magic Spice Cake

Submitted by: Deirdre Dee
Won 3 blue ribbons. Frost and fill with favorite icing. 

Photo of: Black Forest Cake I

Black Forest Cake I

Submitted by: Linda Greer
Original Black Forest Cake 

Photo of: Chocolate Mocha Cake I

Chocolate Mocha Cake I

Submitted by: Carol
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing. 

Grandma's Chocolate Marvel Cake

Submitted by: Amy Parsons
This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar. 

Photo of: Fudge Cake

Fudge Cake

Submitted by: Kristen Faux
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. 

Photo of: Double Chocolate Cake I

Double Chocolate Cake I

Submitted by: Syd
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat. 

Photo of: Devil's Food Cake I

Devil's Food Cake I

Submitted by: Debra Steward
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting. 

Photo of: Jenny's Black Forest Cake

Jenny's Black Forest Cake

Submitted by: REB_99
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes. 
 
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