Black Lemon Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 14, 2012
SOOOOOOOOOO delicious!!!
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4 users found this review helpful

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Reviewed: May 13, 2012
I have made this recipe a few times. Both as written and with my own additions. My family prefers double the cumin and cayenne, an addition of garlic along with the spices, and a bit of cream when reducing the sauce. I always use fresh herbs (use dry to fresh conversions), and fresh ground peppers and cumin.
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7 users found this review helpful

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Photo by Nadine Gizak

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA
Living In: Madison, Wisconsin, USA
Photo by Lillydee
Reviewed: Apr. 29, 2012
This recipe was a hit with me & my family. Next time I make this, and there will be a next time, I will roast the chicken at a higher temp so it will brown better. I used fresh rosemary and thyme which gave the chicken great flavor. The wilted romaine salad under it was very good also.
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10 users found this review helpful

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Photo by Lillydee

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Displaying results 11-13 (of 13) reviews

 
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