Black Joe Cake Recipe - Allrecipes.com
Black Joe Cake Recipe
  • READY IN hrs

Black Joe Cake

Recipe by  

"This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2007

This is an excellent cake...if you want to make it a no-fat cake you can substitute apple sauce straight across for the vegetable oil...great for those on Weight Watchers! And it still tastes fantastic.

 
Most Helpful Critical Review
Mar 31, 2007

Well, it tasted like a cake made with oil and water. Which it was.....making it not so fair for me to give it a low rating, but I really didn't care for it much.

 

24 Ratings

Jun 17, 2011

Delicious and so easy! After reading some other reviews I took a chance and made some changes that I think improved the cake immensely. I added 2 teaspoons of vanilla, 1/2 teaspoon of salt, and a tablespoon of mayonnaise (I know, it sounds strange but it really is a great addition!) Takes away the nonfat aspect of the recipe but adds a richness for just a few extra calories.

 
Jan 27, 2006

Surprisingly excellent! For a slightly healthier version, I made the following subsitutions: for 2 c sugar, I used 1/2 c honey & 3/4 c sugar. For 3 c flour, I used a mixture of white & whole wheat flour (more wheat than white). For 2 c water, I used 1 c "Lite" coconut milk and 1/2 c water. I added 2 T cocoa. The texture was medium. The cake was moist and sweet. I used a made-up coconut frosting and sprinkled coconut flakes on the top and used a berry jelly/honey mixture in between the layers. I baked it at 160 C for 30 min on "pastry mode" and it rose nicely. I will definitely make this recipe again.

 
Mar 11, 2011

I tried this recipe and the cake was kind of bland so I made a peanut butter glaze to go over it. But without it, its not sweet enough and has a weird taste.

 
Aug 16, 2010

I'm afraid I definitely noticed the absence of eggs, milk and/or butter. Dry, with a "cardboard" taste to it.

 
Oct 29, 2009

Not the best but not the worst. Was looking for something with what I had on hand..I'll keep searching. Thanks for posting though.

 
Jun 11, 2007

I found this to be a superb "everyday" cake. This is something, that while very good, isn't so terribly rich you only want it once in a while. The removal of eggs from a cake recipe also makes it great for those of us on a budget. I have experimented with the recipe a bit and have also found that 1-2 tbl of sour cream in the mix adds a nice kick.

 

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Nutrition

  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 58.7 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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