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Black Hills Golden Egg Bake
SUBMITTED BY:
Sandra Giardino
"I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking."
RECIPE RATING:
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(3)
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PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup butter, cubed
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (16 ounce) container small curd cottage cheese
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
1/2 pound bulk pork sausage, cooked and drained
6 bacon strips, cooked and crumbled
1 (2.25 ounce) can sliced ripe olives, drained
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DIRECTIONS
In a skillet, saute mushrooms and green pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well. Add mushroom mixture. Stir in remaining ingredients; mix well.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 25-35 minutes longer or until a knife inserted near the center comes out clean.
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REVIEWS
Reviewed on Mar. 19, 2008 by Jessie
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Jessie
Mar. 19, 2008
I love this recipe! I always receive rave reviews when I make it. I omit the mushrooms and add red peppers and onions. I like that you can add different ingredients and it still tastes amazing!
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I love this recipe! I always receive rave reviews when I make it. I omit the mushrooms and...
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Reviewed on Mar. 18, 2008 by Morna M.
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Morna M.
Mar. 18, 2008
I love this recipe! I cut the ingred. in half to make an 8x8, left out the green pepper, used canned mushrooms, and grated cheese. Thank you so much for this recipe!! It's become a favorite!
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I love this recipe! I cut the ingred. in half to make an 8x8, left out the green pepper, used...
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Reviewed on Mar. 20, 2007 by daisyduck0427
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daisyduck0427
Mar. 20, 2007
It took a lot longer to prepare and cook then I planned. Probably because there is a lot of chopping to do. My husband and our guest loved it. I thought there was too much going on, a lot of different flavors. Overall it was good, just not my personal favorite.
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It took a lot longer to prepare and cook then I planned. Probably because there is a lot of...
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