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Black Hills Golden Egg Bake

By: Sandra Giardino  
"I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 1,244 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 (16 ounce) container small curd cottage cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1/2 pound bulk pork sausage, cooked and drained
  • 6 bacon strips, cooked and crumbled
  • 1 (2.25 ounce) can sliced ripe olives, drained

Directions

  1. In a skillet, saute mushrooms and green pepper in butter until tender. In a mixing bowl, combine eggs, flour, baking powder and salt if desired; mix well. Add mushroom mixture. Stir in remaining ingredients; mix well.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 25-35 minutes longer or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Jessie 
I love this recipe! I always receive rave reviews when I make it. I omit the mushrooms and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by daisyduck0427 
It took a lot longer to prepare and cook then I planned. Probably because there is a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Morna M. 
I love this recipe! I cut the ingred. in half to make an 8x8, left out the green pepper, used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by jelbfam 
Yum! great brunch item. Used "fire house hot" sausage by accident so omitted the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by LORIRLY 
Great recipe, very easy to adjust to your family's taste. We added tabasco sauce, onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by leeleecooks 
I have used this recipe in the past, and was very excited to find it again. It goes over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Gillie A. Supporting Member (Click to learn more about Supporting Membership)
Delicious!!! This was a huge hit with both my husband and my 3 year old - and you know it's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by QPSDOLL 
A good recipe but I have others I like better. This one got a little "leathery" on top. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by JEWELJETT 
I followed the recipe exactly other than substituting onions for green pepper and leaving out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by tammue 
Awesome recipe. I served it with salsa on the top and it was a great compliment. I think you... MORE

 
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