Reviewed: Dec. 19, 2012

YUM YUM !!!

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TRACIMM

Home Town: Lagrange, Georgia, USA

Reviewed: Nov. 18, 2012

Great!!!

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Pappy

Home Town: Erie, Pennsylvania, USA

Living In: Bellevue, Nebraska, USA

Reviewed: Oct. 26, 2012

Great recipe - We add a couple cups of Blueberry juice cocktail to darken things up a bit. I've also substituted orange soda when I couldn't find the orange Kool-Aid and it was yummy and extra fizzy! I use Cherry Kool-Aid for the hands to make them both bloody in appearance and keep the punch from diluting as they melt. I find that using a plastic cup as a holder for the hand as it freezes makes it less likely to make a mess in the freezer and gives the fingers a lovely 'claw-like' appearance.

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taylaria

Reviewed: Oct. 6, 2012

It was the BEST!!!!

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CookingDiva

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 10, 2012

this is a great drink1! im trying this on halloween!! thanks :0

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JADABUGGY

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

I used a brain mold for the ice - it added a nice touch. Kids loved this, adults not so much (it was a little sweet). A great spooky treat!

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LNEUMANN

Reviewed: Nov. 12, 2011

Delicious. I couldn't get enough... It turned out a more mud brown, but it was spooky! I added sherbet and a few gummy worms. Served it from a cauldron. It was gone in a few hours!

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Kyul

Reviewed: Nov. 1, 2011

Pretty good for a simple, cheap beverage! Adding ginger ale to koolaid is a good idea, I will probably try adding it to different flavors from now on. Thanks!

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sweet sakura

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

Reviewed: Nov. 1, 2011

Brilliant idea for a Halloween party. I have made this two years now and both times, it turned out a murky orange color. The first year, I added black dye to it. This year, I just added a bit more blue to darken the brown. It is REALLY sweet though. I cut the sugar in half and it was still plenty sweet. I also did a frozen skull and the dry ice and it turned out so perfect. The kids LOVED it and ask for it every year.

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cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

Reviewed: Nov. 1, 2011

Punch was great tasting with the orange & grape Kool-aid. Skipped the ginger-ale because the kids liked the kool-aid mixture with only orange & grape. The color was awesome! Black as any drink can get that I would consume. Really it looked great! Dry ice is a must to create that look. Only problem I had was the frozen hand. I froze 3 gloves (non-latex) filled with wild cherry kool-aid and all three of them had the fingers broken off while I was rinsing them to "slide" out and they just looked disformed. I had to call them hearts (which did work). I am not blaming the chef here I only want to say that you better buy a good set of gloves to make the hands. I used the crappy flimsy dollar pack. A better more durable latex-free glove will do the trick. I will do this again next year. Thanks for the idea.

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