Black Halloween Punch Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2012
YUM YUM !!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Lagrange, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 18, 2012
Great!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Erie, Pennsylvania, USA
Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 26, 2012
Great recipe - We add a couple cups of Blueberry juice cocktail to darken things up a bit. I've also substituted orange soda when I couldn't find the orange Kool-Aid and it was yummy and extra fizzy! I use Cherry Kool-Aid for the hands to make them both bloody in appearance and keep the punch from diluting as they melt. I find that using a plastic cup as a holder for the hand as it freezes makes it less likely to make a mess in the freezer and gives the fingers a lovely 'claw-like' appearance.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 6, 2012
It was the BEST!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by CookingDiva

Cooking Level: Expert

Living In: Chicago, Illinois, USA
Reviewed: Aug. 10, 2012
this is a great drink1! im trying this on halloween!! thanks :0
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JADABUGGY

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012
I used a brain mold for the ice - it added a nice touch. Kids loved this, adults not so much (it was a little sweet). A great spooky treat!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 12, 2011
Delicious. I couldn't get enough... It turned out a more mud brown, but it was spooky! I added sherbet and a few gummy worms. Served it from a cauldron. It was gone in a few hours!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by sweet sakura
Reviewed: Nov. 1, 2011
Pretty good for a simple, cheap beverage! Adding ginger ale to koolaid is a good idea, I will probably try adding it to different flavors from now on. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by sweet sakura

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Hemet, California, USA
Photo by cthomasgirl
Reviewed: Nov. 1, 2011
Brilliant idea for a Halloween party. I have made this two years now and both times, it turned out a murky orange color. The first year, I added black dye to it. This year, I just added a bit more blue to darken the brown. It is REALLY sweet though. I cut the sugar in half and it was still plenty sweet. I also did a frozen skull and the dry ice and it turned out so perfect. The kids LOVED it and ask for it every year.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 1, 2011
Punch was great tasting with the orange & grape Kool-aid. Skipped the ginger-ale because the kids liked the kool-aid mixture with only orange & grape. The color was awesome! Black as any drink can get that I would consume. Really it looked great! Dry ice is a must to create that look. Only problem I had was the frozen hand. I froze 3 gloves (non-latex) filled with wild cherry kool-aid and all three of them had the fingers broken off while I was rinsing them to "slide" out and they just looked disformed. I had to call them hearts (which did work). I am not blaming the chef here I only want to say that you better buy a good set of gloves to make the hands. I used the crappy flimsy dollar pack. A better more durable latex-free glove will do the trick. I will do this again next year. Thanks for the idea.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Displaying results 1-10 (of 120) reviews

 
ADVERTISEMENT

Related Videos

Black Halloween Punch

Cast a deliciously dark pall over your Halloween punch bowl.

Sparkling Punch

See how to make a lemony, light, and refreshing punch.

Spooky Halloween Drinks

These ghastly drinks are so much fun it’s scary!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States