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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 9, 2004
These cookies really satisfy the chocoholic's cravings, believe me! Have a good strong cup of coffee available. They are a crispy fix for the chocolate lover. Stir in the vanilla right before folding in the dry ingredients.
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Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 29, 2002
One of the best cookie recipes I have ever tasted but the recipe was missing some of the instructions. It did not tell you to add the remaining 4 oz of chocolate to the cookie dough or to add the vanilla to the egg & sugar mixture. You must also chill the dough for about 30 min. or until workable.
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Reviewer:

DANNYSC4
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 29, 2002
These cookies taste really good but there must be something wrong with the written recepie. If you use the meassures given for flour you end up with liquid cake-mix (we had to add 4 cups of flour and 1 cup of sugar). Also, the time given for baking (8-10 min) ends up burning the cookies no matter what size you make them. If you don't mind making the meassures up as you go and cutting away half the cookie when they burn, these are great...
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Reviewer:

Ulrika
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 29, 2002
This is one of the best tasting cookies I've ever had. I just have a few problems with the directions. Why did I need to buy 10 ounces of semi-sweet chocolate if I was only supposed to use six? And when was I supposed to add the vanilla? I went ahead and melted seven ounces, and mixed the vanilla in with the eggs, which seemed to work really well, but I'm still wondering if the result was supposed to be different.
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Reviewer:

VALIHA
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