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Black Glutinous Rice Porridge

SUBMITTED BY: farid 

"This recipe usually suitable for tea break and breaking fast during Ramadan."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 2/3 cups water
  • 1 pandan leaf
  • 3/4 cup black glutinous rice
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 cups coconut milk

DIRECTIONS

  1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 31, 2008 by rita 
I'll be the first one to review this great recipe! I did not have the pandan leaf & I revised... MORE


 
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Nutritional Information
Black Glutinous Rice Porridge

Servings Per Recipe: 8

Amount Per Serving

Calories: 250

  • Total Fat: 12.4g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Total Carbs: 34.6g
  •     Dietary Fiber: 0.8g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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