Black Glutinous Rice Porridge Recipe - Allrecipes.com
  • READY IN 45 mins

Black Glutinous Rice Porridge

Recipe by  

"This recipe usually suitable for tea break and breaking fast during Ramadan."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
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Reviews More Reviews

Mar 31, 2008

I'll be the first one to review this great recipe! I did not have the pandan leaf & I revised it a bit. I rinsed rice, 2 cups in rice cooker with almost 4 cups water. Meanwhile I took one 14 oz can 'lite' coconut milk, 1/4 c brn sugar, 1/2 c white sugar, 1/2 t salt cooked on stove simmered about 5 mins. Individual rice servings, add sauce on top as desired. The rice cooker makes it so easy to get the rice perfect. Thanks for the basic recipe...delicious!

 
Jul 15, 2010

Good texture, but too sweet. I reduced the amount of brown sugar, and added cooked mango with the sugar.

 

4 Ratings

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Nutrition

  • Calories
  • 250 kcal
  • 13%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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