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Black Glutinous Rice Porridge

By: farid 
"This recipe usually suitable for tea break and breaking fast during Ramadan."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 2/3 cups water
  • 1 pandan leaf
  • 3/4 cup black glutinous rice
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 cups coconut milk

Directions

  1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 12.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2008 by rita   view full review
I'll be the first one to review this great recipe! I did not have the pandan leaf & I revised...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2010 by Kathryn   view full review
Good texture, but too sweet. I reduced the amount of brown sugar, and added cooked mango with...

 

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