Recipe by Bordeaux
"Working retail for 20+ years means having something easy to heat at home for your own sanity and the hungry loved ones at home once the dust settles at work and as the weekend unwinds. This recipe makes enough for two pies using ingredients left over from
the Thanksgiving day feast. Open a bottle of Beaujolais and enjoy!"
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1 3/4 cups
1 (26 ounce) can
cream of chicken soup
ground black pepper
herbes de Provence
salt to taste
cubed cooked turkey
1 1/4 cups
pastries for 9-inch double-crust pies
* Percent Daily Values are based on a 2,000 calorie diet.
"Black Friday" Turkey Pot Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 243
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