"Black Friday" Turkey Pot Pie Recipe - Allrecipes.com
"Black Friday" Turkey Pot Pie Recipe
  • READY IN ABOUT hrs

"Black Friday" Turkey Pot Pie

Recipe by  

"Working retail for 20+ years means having something easy to heat at home for your own sanity and the hungry loved ones at home once the dust settles at work and as the weekend unwinds. This recipe makes enough for two pies using ingredients left over from the Thanksgiving day feast. Open a bottle of Beaujolais and enjoy!"

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Ingredients Edit and Save

Original recipe makes 2 9-inch pies Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat olive oil in a deep skillet over medium heat; cook and stir onions and garlic until onions are translucent, about 5 minutes. Add cream of chicken soup, wine, black pepper, herbes de Provence, poultry seasoning, oregano, basil, and salt to onion mixture and bring to a simmer; remove skillet from heat.
  3. Gently stir turkey, potatoes, peas, and carrots into soup mixture until filling is evenly mixed.
  4. Fit 2 pie crusts into two 9-inch pie dishes. Pour filling into the pie crusts and top each with a second pie crust, pinching the edges together to seal. Cut several slits in the top crust of each pie for ventilation.
  5. Bake in the preheated oven until crusts are golden brown and filling is bubbling, 30 to 35 minutes. Cool pies for 10 minutes before serving.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • If the crust browns too quickly, cover it with aluminum foil.
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Reviews More Reviews

Feb 07, 2015

This was a delicious, very filling dish! I modified the recipe a bit based on the ingredients I had around - I substituted cream of mushroom soup for the cream of chicken soup, left out the white wine, and didn't have dried basil or poultry spice on hand. Despite the missing spices, this was flavorful and juicy. It took more than 20 minutes for me to prepare, since the turkey I was using was not pre-cooked nor pre-cubed - I bought a full turkey breast, cut it up, and pan-fried it in all of its own juices and a bit of olive oil - the resulting turkey was delicious but it did take substantially longer to prep than I was expecting. Well worth it though, I would definitely make this again!

 

2 Ratings

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Nutrition

  • Calories
  • 490 kcal
  • 25%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 782 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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