"Black Friday" Turkey Pot Pie Recipe - Allrecipes.com
"Black Friday" Turkey Pot Pie Recipe

"Black Friday" Turkey Pot Pie

Recipe by  

"Working retail for 20+ years means having something easy to heat at home for your own sanity and the hungry loved ones at home once the dust settles at work and as the weekend unwinds. This recipe makes enough for two pies using ingredients left over from the Thanksgiving day feast. Open a bottle of Beaujolais and enjoy!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 9-inch pies Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr 10 mins


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat olive oil in a deep skillet over medium heat; cook and stir onions and garlic until onions are translucent, about 5 minutes. Add cream of chicken soup, wine, black pepper, herbes de Provence, poultry seasoning, oregano, basil, and salt to onion mixture and bring to a simmer; remove skillet from heat.
  3. Gently stir turkey, potatoes, peas, and carrots into soup mixture until filling is evenly mixed.
  4. Fit 2 pie crusts into two 9-inch pie dishes. Pour filling into the pie crusts and top each with a second pie crust, pinching the edges together to seal. Cut several slits in the top crust of each pie for ventilation.
  5. Bake in the preheated oven until crusts are golden brown and filling is bubbling, 30 to 35 minutes. Cool pies for 10 minutes before serving.
Kitchen-Friendly View


  • Cook's Notes:
  • If the crust browns too quickly, cover it with aluminum foil.

Reviews More Reviews

Feb 07, 2015

This was a delicious, very filling dish! I modified the recipe a bit based on the ingredients I had around - I substituted cream of mushroom soup for the cream of chicken soup, left out the white wine, and didn't have dried basil or poultry spice on hand. Despite the missing spices, this was flavorful and juicy. It took more than 20 minutes for me to prepare, since the turkey I was using was not pre-cooked nor pre-cubed - I bought a full turkey breast, cut it up, and pan-fried it in all of its own juices and a bit of olive oil - the resulting turkey was delicious but it did take substantially longer to prep than I was expecting. Well worth it though, I would definitely make this again!


2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 490 kcal
  • 25%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 782 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Turkey and Veggie Alfredo Pot Pie

See how to turn leftovers into a super-simple pot pie.

Dad’s Leftover Turkey Pot Pie

See how to make a simple savory pot pie with veggies and leftover turkey meat.

Turkey Pot Pie I

See how to make homemade pot pie with veggies and savory spices.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States