Black Friday Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 27, 2009
I made this tonight in individual oven safe dishes. The only thing I added was a layer of sweet potatoes. I piled the potatoes in a high mound and baked for about 20 - 25 minutes. Perfect!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Nov. 27, 2009
I did this (pretty much) last year, and am looking forward to doing it again this afternoon. My recipe is a little different, and may help the reviewer that mentioned she'd have liked the potatoes to be a little crustier. I put the stuffing in the bottom for the crust, and then did the potatoes on top (sort of like a Shepherd's Pie). Also, all of our green beans always get eaten (I use the Green Beans and Cherry Tomatoes recipe here), so I usually throw in a bag of frozen mixed veggies. It's all a great combo!
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Photo by pocobelle

Cooking Level: Expert

Home Town: Eureka Springs, Arkansas, USA
Living In: Fayetteville, Arkansas, USA

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Reviewed: Nov. 19, 2009
Totally delicious. So easy. The best way to use leftovers ever. My 5 year old wants me to make it for her next birthday.
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Reviewed: Dec. 24, 2008
This was a great wa to use up all those Thanksgiving leftovers. Instead of plain green beans I used the rest of a green bean casserole we had the night before. This gave it al lot of flavor. Also, topped with shredded cheese. YUM!
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Photo by JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Tigard, Oregon, USA
Reviewed: Dec. 1, 2008
This recipe was very good. I didn't have any leftover stuffing, but decided I'd just make a box of it while it was cooking. I assembled everything else only to discover I didn't have any stuffing! So instead of the stuffing I tore up some leftover rolls & put them on top. I melted some butter, added turkey rub seasoning to the butter, then brushed it on top of the bread. During the last few minutes of baking, I added some french fried onions (to add some extra flavor since I didn't have the stuffing). I was hoping I'd get a little more solid of a "crust" with the potatoes, but it was still soft (even though the top edges were getting brown). Nice way to use up the Thanksgiving leftovers & it had lots of flavor.
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Photo by Meg

Cooking Level: Expert

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