I used a deep dish glass pie plate and I had to double the ingedients. I used our leftover cornbread dressing for the crust and baked at 375 for 10 mins while I reheated the other sides. I added cubed turkey & ham, some leftover wild rice/sausage/pecan dressing (personal recipe), & a few tbsp of gravy. Then I put my 'oranged' cranberry sauce on one half, since I wasn't sure if hubby wanted it or not (he did!), then the mashed potatoes and melted butter. To save time, I put the completed casserole in a pie plate in the microwave for 4 mins until it was hot, then only baked for 15 mins until it was golden and bubbly. (the same principle of baking a potato; goes faster if you microwave it first.) This is a keeper! The kids, 10 and 12, plus me & hubby only left about 2 big slices for leftovers, and they're asking for more!
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I used a deep dish glass pie plate and I had to double the ingedients. I used our leftover...