Reviewed: Nov. 30, 2009

Aw Leftovers are leftovers no matter how you look at it. But this recipe helps get rid of them a little bit quicker.

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Reviewed: Nov. 29, 2009

I used this recipe as a loose guideline. I didn't have stuffing, so I used scalloped corn as a topping, and didn't have leftover veggies, so I used about a cup of frozen mixed vegetables. This was delicious and a great way to use up leftovers.

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Sara

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 28, 2009

This was a tasty way to get rid of all the leftovers before the food spoiled. I used my leftover greenbean casserole instead of just plain greenbeans. Plus I didnt have any potatoes or leftover mashed potatoes. So I used instant potatoes which was just as tasty!

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Kari Strand

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 28, 2009

Yummy but wish potato 'crust' was 'crustier'. If that makes any sense. I recommend pre-baking the potatoes for a few minutes to get a crisper more pie like crust. Also the mashed potatoes will be easier to spread in a crust if they are slightly warm. One can achieve this by microwaving the potatoes first, just so they're warm. I didn't pay much attention to the measurements, I just put enough potatoes to make a crust, then a nice layer of leftover green bean casserole, then enough cut up turkey to cover that etc. It's possible that my crust wasn't crispy due to the extra moisture from the green bean casserole. Something to keep in mind...... As as cook I am my own worst critic. My husband who rarely doesn't like anything I make has declared this 'delicious'. So there you go!

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SHIRA ILANA

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Reviewed: Nov. 27, 2009

I made this tonight in individual oven safe dishes. The only thing I added was a layer of sweet potatoes. I piled the potatoes in a high mound and baked for about 20 - 25 minutes. Perfect!

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Baking Nana

Cooking Level: Professional

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Reviewed: Nov. 27, 2009

I did this (pretty much) last year, and am looking forward to doing it again this afternoon. My recipe is a little different, and may help the reviewer that mentioned she'd have liked the potatoes to be a little crustier. I put the stuffing in the bottom for the crust, and then did the potatoes on top (sort of like a Shepherd's Pie). Also, all of our green beans always get eaten (I use the Green Beans and Cherry Tomatoes recipe here), so I usually throw in a bag of frozen mixed veggies. It's all a great combo!

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pocobelle

Cooking Level: Expert

Home Town: Eureka Springs, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Nov. 19, 2009

Totally delicious. So easy. The best way to use leftovers ever. My 5 year old wants me to make it for her next birthday.

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Deanna

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Reviewed: Dec. 24, 2008

This was a great wa to use up all those Thanksgiving leftovers. Instead of plain green beans I used the rest of a green bean casserole we had the night before. This gave it al lot of flavor. Also, topped with shredded cheese. YUM!

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JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Dec. 1, 2008

This recipe was very good. I didn't have any leftover stuffing, but decided I'd just make a box of it while it was cooking. I assembled everything else only to discover I didn't have any stuffing! So instead of the stuffing I tore up some leftover rolls & put them on top. I melted some butter, added turkey rub seasoning to the butter, then brushed it on top of the bread. During the last few minutes of baking, I added some french fried onions (to add some extra flavor since I didn't have the stuffing). I was hoping I'd get a little more solid of a "crust" with the potatoes, but it was still soft (even though the top edges were getting brown). Nice way to use up the Thanksgiving leftovers & it had lots of flavor.

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