Black Friday Pie Recipe
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Black Friday Pie

By: Joyful Kitchen  
"This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 360 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup mashed potatoes
  • 1/2 cup cubed cooked turkey
  • 1/2 cup cooked cut green beans
  • 1/2 cup turkey gravy
  • 1 cup prepared stuffing
  • 2 tablespoons butter, melted

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate.
  2. Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth stuffing on top of the turkey and gravy to create a top crust.
  3. Brush top of pie with melted butter. Bake pie until stuffing is golden and crispy, about 40 minutes. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 12.4g | Cholesterol: 30mg

reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Meg 
This recipe was very good. I didn't have any leftover stuffing, but decided I'd just make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by JESSICASRECIPES 
This was a great wa to use up all those Thanksgiving leftovers. Instead of plain green beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by pocobelle 
I did this (pretty much) last year, and am looking forward to doing it again this afternoon.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)
I made this tonight in individual oven safe dishes. The only thing I added was a layer of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by SHIRA ILANA 
Yummy but wish potato 'crust' was 'crustier'. If that makes any sense. I recommend pre-baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Deanna 
Totally delicious. So easy. The best way to use leftovers ever. My 5 year old wants me to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by Mark_Westhoff 
Aw Leftovers are leftovers no matter how you look at it. But this recipe helps get rid of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by Kari Strand 
This was a tasty way to get rid of all the leftovers before the food spoiled. I used my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Sara 
I used this recipe as a loose guideline. I didn't have stuffing, so I used scalloped corn as a... MORE

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