Black Friday Pie Recipe
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Black Friday Pie

By: Joyful Kitchen 
"This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

645 Saves

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup mashed potatoes
  • 1/2 cup cubed cooked turkey
  • 1/2 cup cooked cut green beans
  • 1/2 cup turkey gravy
  • 1 cup prepared stuffing
  • 2 tablespoons butter, melted

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Thoroughly grease a 9-inch glass pie plate.
  2. Spread mashed potatoes onto the bottom and up the sides of the greased pie plate. Fill potato crust with the turkey, green beans, and gravy. Smooth stuffing on top of the turkey and gravy to create a top crust.
  3. Brush top of pie with melted butter. Bake pie until stuffing is golden and crispy, about 40 minutes. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 12.4g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2008 by JESSICASRECIPES   view full review
This was a great wa to use up all those Thanksgiving leftovers. Instead of plain green beans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2008 by Meg   view full review
This recipe was very good. I didn't have any leftover stuffing, but decided I'd just make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by pocobelle   view full review
I did this (pretty much) last year, and am looking forward to doing it again this afternoon....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by Johanna   view full review
I used a deep dish glass pie plate and I had to double the ingedients. I used our leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by litgirl24   view full review
This was delicious!!! We followed other reviewers' suggestions to flip the mashed potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by luv2cuk Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making this for the past two years and look forward to eating it as much as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2010 by jjmo35   view full review
This is fantastic!! You can use any leftovers you have, and it will be a little different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this tonight in individual oven safe dishes. The only thing I added was a layer of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by SHIRA ILANA   view full review
Yummy but wish potato 'crust' was 'crustier'. If that makes any sense. I recommend pre-baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by Sara   view full review
I used this recipe as a loose guideline. I didn't have stuffing, so I used scalloped corn as a...

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