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Black Forest Pudding Cake

By: HersheysKitchens.com  
"This rich cake makes its own cherry-fudge sauce as it bakes, and can be served with cherry pie filling on the side. *Note: 1 tablespoon almond extract plus 3 tablespoons water can be substituted for kirsch."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 244 people have saved this

 

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Original Recipe Yield 1 - 8 inch square cake
 

Ingredients

  • 3/4 cup white sugar
  • 1 cup all-purpose flour
  • 3 tablespoons HERSHEY®'S Cocoa Powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup butter, melted
  •  
  • 1/2 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup packed light brown sugar
  • 1/4 cup HERSHEY®'S Cocoa Powder
  • 1 1/4 cups hot water
  • 1/4 cup cherry liqueur

Directions

  1. Heat oven to 350 F.
  2. In large bowl, combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into 8-or 9-inch square baking pan.
  3. In small bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir.
  4. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling. 8 to 10 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 8.6g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Dotti5 
This is a wonderful recipe for entertaining as well as family dessert. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by RESSAS 
Rich, but so good. Delicious with ice cream. Thanks for sharing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by CANADAKITTI 
tried with almond extract homade cherry jam and it was great.Probably even better with cherry... MORE

 
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