Recipe by Tenderflake®
"Change up the classic Black Forest duo, cherries and chocolate, by layering the flavours in an easy pie. Decorate with whipped topping and chocolate curls for the full effect."
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unsweetened cocoa powder
eggs, lightly beaten
1 (19 ounce) can
cherry pie filling, divided
mini chocolate chips
Tenderflake® Frozen Deep Dish Pie Shell, defrosted
prepared Nutriwhip® Dessert Topping
This recipe is easy and turns out exactly like you want it to- great firm consistency after refrigeration( I refrigerated mine overnight before slicing) and tastes great! I even doubled the recipe to make two pies at once and they were both perfect. I did not put the whipped cream and cherries on top until right at serving and I put them on the individual slices already on plates to keep it from getting too messy when slicing. Family loves it! Definitely a recipe I will keep on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Forest Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 170
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