Reviewed: Nov. 6, 2011

Very easy desert or snack. I always have a hard time layering things like this in little cups. I topped mine with extra cherry pie filling instead of maraschino cherries. I also only had a little more than half a can of cherry pie filling so I didn't add any into the pudding mix.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 18, 2010

A great easy dessert that I used in a pinch! I added 1/2 tsp almond extract to the milk/pudding mixture for additional flavor, but followed the recipe otherwise. I was only able to get four desserts out of it (used an 8 oz tub of whipped topping), but I made them with tall drinking glasses, which is all I had. The pie filling ended up tasting tart next to the pudding and cool whip. I think it may have been better with a half a jar of maraschino cherries (or even a full one if you don't care about calories!) instead. We'll try that next time. It certainly satisfies a sweet craving! Thank you!

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