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Black Forest Mousse Dessert

Submitted by: JELL-O

An impressive looking layered dessert, easy enough to prepare any night of the week.

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Black Forest Freezer Pie

Submitted by: Angie Helms

A delightful dessert is never far off when you have this layered ice cream pie in the freezer. For variety, Angie Helms of Pontotoc, Mississippi uses strawberry pie filling and a chocolate crust.

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Black Forest Crepes

Submitted by: Taste of Home Test Kitchen

'I like this recipe because it is easy to make,' says Irene Menninga of Grand Rapids, Michigan. 'I often prepare the crepes and filling in advance, assembling them and adding the topping just before serving.'

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Black Forest Cheesecakes

Submitted by: Jean Olson

As sure as chocolate and cherries go together, so do my family's Yuletides and these no-fuss cheesecakes.

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Black Forest Angel Food Cake

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

A simple angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling.

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Black Forest Parfaits

Submitted by: Barbara Rudolph

Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!

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Black Forest Chocolate Cake

Submitted by: Stacy

The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.

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Black Forest Dump Cake II

Submitted by: CINMC1062

This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

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Black Forest Dump Cake I

Submitted by: Cheryl

You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.

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Jenny's Black Forest Cake

Submitted by: REB_99

Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.