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Black Forest Freezer Pie

By: Angie Helms  
"A delightful dessert is never far off when you have this layered ice cream pie in the freezer. For variety, Angie Helms of Pontotoc, Mississippi uses strawberry pie filling and a chocolate crust."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 142 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pint chocolate or vanilla ice cream, softened
  • 1 (10 inch) graham cracker crust
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling, chilled
  • 3 tablespoons chocolate syrup

Directions

  1. Spoon ice cream into pie crust; cover and freeze for 15 minutes. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over pie. Using the back of a spoon, make an 8-in. diameter well in the center of the pie for the pie filling. Cover and freeze for 3-4 hours or until firm. May be frozen for up to 2 months. Just before serving, spoon pie filling into the well; drizzle with chocolate syrup. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by higherlovetx 
I tried this pie out at a barbecue we hosted a few nights ago - everyone really enjoyed it.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Mar 
I did not care for this recipe. It never thickened. I would not recommend it. MORE

 
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