Reviewer:

HollyG.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: May 16, 2005

I had the crumbly cake mix problem that others mentioned. But it was easy and it had chocolate and cherries in it soo...

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2 users found this review helpful

Reviewer:

Bighorn Cook

Reviewed: Oct. 8, 2004

This is not a cake recipe. First I called it pudding, then I decided it was more like cherry crisp, except not crisp. The flavor is strange with the cake mix, and I had to mix it all together after cooking for it to taste okay. It does taste okay... but it is not cake.

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15 users found this review helpful

Reviewer:

Emily C.

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Aug. 6, 2004

Very Tasty! The trick to getting all the cake mix to bake is to cut very thin slices from a cold stick of utter and lay them as close together over top of the cake mix layer.

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107 users found this review helpful

Reviewer:

TANTE9701

Reviewed: Sep. 23, 2003

This was so wonderful, I made it late one night to take into work the next day and everyone just loved it. I did not have any cherries in juice on hand, just the canned cherry pie filling so i just added a little water to the can after i emptied it and it worked just fine. I also melted the butter and used a lil more then called for and it turned out wonderful. Thank you for a great and easy recipe!

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1 user found this review helpful

Reviewer:

Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Brunswick, Ohio, USA

Reviewed: Aug. 28, 2003

Great recipe, my daughter made this for the family, she was 8 at the time!

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1 user found this review helpful

Reviewer:

ZIMM3030

Reviewed: May 14, 2003

This was almost too easy and too good, everyone thought I spent hours and it was actually about 5 minutes to prepare. I will make this again and again. It was so good it was gone in no time and I never take seconds of desserts but I had three servings of this. I used a triple chocolate cake mix, I think it was Betty Crocker and it was perfect.

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3 users found this review helpful

Reviewer:

JILLJAMESON

Reviewed: May 13, 2003

I liked the idea of the cherries. It didn't turn out all that well, dry chunks. We tossed more than 1/2 of the cake.

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2 users found this review helpful

Reviewer:

MINGFBA

Reviewed: Mar. 2, 2003

My Husband And I loved this cake.It was so moist and rich tasting,yet so simple.I will be making this again!

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2 users found this review helpful

Reviewer:

KARENF.

Reviewed: Feb. 10, 2003

This cake is just awesome. Quick, easy and so GOOD! For those of you who were complaining about having dry cake mix after baking - you need to use more butter. I usually use a whole stick and it turns out terrific. I also substitute pecans for the walnuts.

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78 users found this review helpful