I can see how some people weren't impressed with this, BUT I LOVED it! I'd give it 5 stars for flavor alone but gave it 4 just because of the non-cake like consistency.
If you are thinking of making this be warned that it is not a cake, rather more of a dessert (you spoon it into dishes). The woman who said the trick is to cut very thin pieces from a stick of butter and cover the _entire_ top is correct. I did this and didn't have the crumbly problem others mentioned. Instead, the top turned out a bit crusty with the gooey cherry stuff underneath. Keep an eye on temp so the top doesn't scorch (my oven runs hot).
Serve with whipped cream. (I skipped the nuts; a personal preference.)
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I can see how some people weren't impressed with this, BUT I LOVED it! I'd give it 5 stars for...