Using canned cherries definitely steps it up a few notches, and results are so much more like the traditional Black Forest cake. When in a hurry, though - I tend to rely on my speediest version (just 3 ingredients): 1- microwave the butter to melt, 2 - dump two cans of cherry pie filling in pan, 3 - dump devil's food cake mix over cherries, drizzle the melted butter over cake mix, 4 - bake at 350 degrees until done. Total time from start to oven - 3 minutes tops. The end result never fails to produce smiles & compliments - and no one but yourself is the wiser of how little of your time and effort it took (kinda like Rice Krispies treats)
Was this review helpful?
0 users found this review helpful
Using canned cherries definitely steps it up a few notches, and results are so much more like...