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Black Forest Dump Cake II

SUBMITTED BY: CINMC1062

"This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!"
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch pan
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (21 ounce) can cherry pie filling
  • 1 (16.5 ounce) can pitted dark sweet cherries
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup chopped walnuts
  • 3/4 cup butter, cut into pieces

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
  2. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
  3. Bake in the preheated oven for 45 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by TRAVLEE
This cake is just awesome. Quick, easy and so GOOD! For those of you who were complaining about having dry cake mix after baking - you need to use more butter. I usually use a whole stick and it turns out terrific. I also substitute pecans for the walnuts.

8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by TANTE9701
Very Tasty! The trick to getting all the cake mix to bake is to cut very thin slices from a cold stick of utter and lay them as close together over top of the cake mix layer.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by KNIERT802
By reducing the cake mix to 1/2 and the butter to 1/2 cup then pouring the juice from the can of cherries over top instead of beneath the mix it will make it moist and all will be cooked. Next time I will use an 8x8 pan so the fruit is thicker and still reduce the mix to 1/2.

3 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 429

  • Total Fat: 24.8g
  • Cholesterol: 31mg
  • Sodium: 483mg
  • Total Carbs: 52g
  •     Dietary Fiber: 2.6g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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