Add a photo

Black Forest Dump Cake I

By: Cheryl  
"You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream."

Rating: This weblink has been rated 29 times with an average star rating of 4.1 Read Reviews (25)

Rate/Review | 1,104 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 cup flaked coconut
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (21 ounce) can cherry pie filling
  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup butter

Directions

  1. Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
  2. Bake at 350 degrees F (175 degrees C) for one hour. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 8.2g | Cholesterol: 10mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Happychef 
The easy way to get an even layer of butter so that all the cake mix gets some is to grate a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by MUFFINLADY 
What did I do wrong? Perhaps I don't know what a dump cake is suppose to look like, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by PAMeg 
I love this recipe - I used a caramel flavored cake mix and apple pie filling. Wonderful! Be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by TLINSE 
I didn't care for the pudding mix in the cake. There were areas that had almost a gel-like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by lillian 
This one is a hit. My 5 year old grandson made it and the whole family and friends loved it.He... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by TUNISIANSWIFE 
I immediately see a couple of problems with the recipe...too much dry ingredient and not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by VALERIE J 
This recipe bombed! It's not worth your time or expense. I would suggest use choose a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by DENMAN 
Took this cake to a church event and everyone LOVED IT! Very easy and very tastie. Well make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by TAMMI LEA 
Easy to make and lots of compliments. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Sue Z. 
I've made this recipe twice. It always receives RAVE reviews and everyone wants the recipe. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?