Black Forest Delight Recipe
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Black Forest Delight

By: BAKER'S Chocolate  
"A stunning tall, rich chocolate cake infused with cherry and from a box! We will show you how to take a cake mix and make a delicious dessert that looks and tastes like it is from a bakery."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 70 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup boiling water
  • 1 (3 ounce) package JELL-O Brand Cherry Flavor Gelatin
  • 1/4 cup water
  • 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2/3 cup powdered sugar
  • 1 (8 ounce) tub COOL WHIP French Vanilla Whipped Topping
  • 1/3 cup maraschino cherries
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

  1. Prepare and bake cake mix as directed on package in two 8- or 9-inch round layers. Run knife or metal spatula around sides of pans to loosen cake layers. Cool 15 min.
  2. Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Add cold water. Pierce cake layers with large fork at 1/2-inch intervals. Carefully pour half of the gelatin mixture over each cake layer. Refrigerate at least 3 hours.
  3. Mix sour cream and powdered sugar; gently stir in whipped topping. Dip one cake pan in warm water 10 sec.; unmold onto serving plate. Spread with 1 cup of the whipped topping mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over cake. Unmold second cake layer; carefully place on first cake layer. Frost top and sides of cake with remaining whipped topping mixture. Drizzle with melted chocolate; garnish with reserved cherries.

Footnotes

  • Size-Wise
  • Few can resist the combination of chocolate and cherries. This rich cake will serve a crowd of 16.
  • How to Drizzle Chocolate
  • Melt chocolate as directed on package. Using a small plastic bag with a small hole cut near the corner, OR a small spoon, drizzle a pretty chocolate pattern over your dessert. Refrigerate to set.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by MinnesotaKitchen 
This cake is FANTASTIC! I've made it a thousand times and it never fails to disappoint. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by merrsquirrel 
I made my own chocolate cake but I did follow the recipe in assembling it. I poured some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by CHRISTEL2003 
This is as good as it looks. I didn't change a thing. Great if you are looking to do a few... MORE

 
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