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Black Forest Crepes

By: Taste of Home Test Kitchen  
"'I like this recipe because it is easy to make,' says Irene Menninga of Grand Rapids, Michigan. 'I often prepare the crepes and filling in advance, assembling them and adding the topping just before serving.'"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 92 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2/3 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1/4 cup blanched almonds, ground
  • 1/4 cup all-purpose flour
  • FILLING:
  • 1 cup heavy whipping cream
  • 3 (1 ounce) squares semisweet chocolate, melted and cooled
  • 1/4 cup slivered almonds, toasted

Directions

  1. In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled. For crepes, place the milk, eggs, butter, almonds and flour in a blender; cover and process until smooth.
  2. Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels in between.
  3. For the filling, in a mixing, beat cream and melted chocolate until soft peaks form. Spoon about 2 tablespoons over each crepe; roll up. Top with cherry mixture and sprinkle with slivered almonds.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by AUWILLIA 
The chocolate whipping cream should be made with cocoa powder instead of melted chocolate. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Just Colleen 
when I tried this the crepes were great, but the filling totally flopped. I did let the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by RisingSun 
over all alright.. the creps are fine but the recipe it self is flawed.. For best Chocolaate... MORE

 
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