The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Photo by: ginniebug79
Posted: May 7, 2007
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Photo by: nadien
Posted: Aug. 27, 2007
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Posted: Nov. 9, 2007
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