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Black Forest Chocolate Cake

SUBMITTED BY: Stacy PHOTO BY: franc

"The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping."
Original recipe yield 1 large tube cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can fat free sweetened condensed milk
  • 3/4 cup oil substitute
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 egg white
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup boiling water
  • 1 cup semisweet chocolate chips
  • 1 (21 ounce) can cherry pie filling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.
  2. Combine flour, cocoa, soda, baking powder, and salt.
  3. In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.
  4. Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by ROUSHOUS
I could appreciate trying to reduce the fat content of this cake, but I was unable to find the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by AnnaG
You will definitely be able to tell this cake is fat free. The texture is like a big, dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by PIE_LUVER
This is a really good black forest cake recipe! I used fat free condensed milk, and found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by HEWITTROAD
This was an excellent moist cake, however, just a bit too sweet. Next time I'll cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Kimberly
This cake is on the dry side, but it wasn't too hard to make. Instead of putting all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by THEPOWER
I love that this is low fat! I have made this a number of times and it's always a big hit... MORE


 
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Nutritional Information
Black Forest Chocolate Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 331

  • Total Fat: 5.2g
  • Cholesterol: 32mg
  • Sodium: 389mg
  • Total Carbs: 68.4g
  •     Dietary Fiber: 2.9g
  • Protein: 6.8g

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