Reviewed: Nov. 7, 2009

SOOOO simple I changed it a little I used texas muffin tins so I put cookies in the food processor with 3 tb butter and pressed in papermuffin cups also made a rasberry sauce and let my family deside what they wanted on there cake made 24 I had no left overs

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kris521

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

This was an easy and delicious dessert. I didn't change a thing. This is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pharmgirl3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

I had both my family and my husband's family over on Christmas day and had everyone bring a sweet treat to set on the table for dessert. There were lots of delicious treats, but this one disappeared first. They were so tasty and very easy to make. I will definitely be making these again, they may even become a Christmas tradition. Thanks for the delicious recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ForeverChristmas

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

This was my first attempt ever at cheesecake. I think they are amazing! I had bought raspberries to top them, but was unable to use them. The mini cheesecakes were FINE without any topping at all. I took them to a party and they were a huge hit among all the guests.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SkayeDreamer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

Made them for a catering party and everyone ate them up. They are very tasty and they look so very nice on a crystal plate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2007

I didn't realize how tart cherry pie filling is. I wish I had sweetened it before putting it on top of the cheesecakes. Other than that, they were really good. Next time, I may just top them with real whipped cream and a Maraschino cherry.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CN29URSERY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2007

This was good, but it tasted more like a brownie cupcake than cheesecake. It was super easy to make however so I'm sure I'll make it again when I'm craving chocolate!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

magicbeanbuyer

Cooking Level: Expert

Home Town: Jackson, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2007

It's very easy to make. I already made this twice and my friends and I love it. Yummy!!! Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rizza

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2007

These were easy. Very good...however, I worried the pie filling was too sweet with everything else, so I added a few fresh raspberries on top...no pie filling. They looked pretty and tasted great.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KADYKEL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2007

I made three dozen of these for my office holiday party. People were approaching me for days afterwards telling me how fabulous they were! I ended up making another batch for Christmas dessert because my husband couldn't get enough! They are the perfect little cheesecake, and I will definitely be making them a lot in the future.

Was this review helpful? [ YES ]
9 users found this review helpful