More Recipes Like Black Forest Cheesecakes

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Mini Apricot Cheesecakes

Submitted by: Carol Twardzik
Provided by: Simple & Delicious

In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats.

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Pumpkin Cheesecake

Submitted by: Evonne Wurmnest
Provided by: Taste of Home

When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd.

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Macaroon Cheesecake

Submitted by: Tracy Powers
Provided by: Taste of Home

No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. --Tracy Powers, Cedar Springs, Michigan

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Company Cheesecake

Submitted by: Donna Bucher
Provided by: Taste of Home

This plain cheesecake is anything but ordinary! The marvelously rich filling is terrific with the pecan-laden crust. My brother game me the recipe. --Donna Bucher, Tirane, Albania

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Quick Black Forest Cake

Submitted by: Donna

This is an easy, delicious, and moist cake.

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Christmas Cheesecake

Submitted by: Verna Arthur
Provided by: Taste of Home

With a cheery cherry topping and mint green garnish, this is the perfect dessert to top off a holiday dinner.

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Cranberry Mocha Cheesecake

Submitted by: Anissa Bednarski
Provided by: Taste of Home

'I've made this delicious dessert for quite a few occasions, and it is always a hit,' says Anissa Bednarski of Oronoco, Minnesota. The cranberries make it a perfect finale to a holiday dinner.

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German Cheesecake

Submitted by: Richard McCarthy
Provided by: Taste of Home

Here's and old-fashioned recipe that includes cottage cheese.

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Frozen Raspberry Cheesecakes

Submitted by: Vicki Melies
Provided by: Cooking for 2

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. 'A special church friend originally made a version with lime sherbet,' Vicki Melies of Glenwood, Iowa writes. 'I loved the taste, but this is a fun variation.

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Pumpkin Mousse Cheesecake

Submitted by: Dawn Oswald
Provided by: Taste of Home

Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends.

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