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Black Forest Cheesecakes

SUBMITTED BY: Jean Olson PHOTO BY: larky

"As sure as chocolate and cherries go together, so do my family's Yuletides and these no-fuss cheesecakes."

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Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in foil-lined muffin cups, cream side up. In a mixing bowl, beat cream cheese, sugar, cocoa and vanilla until fluffy. Beat in eggs until blended. Fill muffin cups three-fourths full. Sprinkle 1/4 cup reserved cookie crumbs over top (discard remaining crumbs or save for another use). Bake at 325 degrees F for 20-25 minutes or until set. Cool completely. Cover and refrigerate for at least 2 hours. Just before serving, top each cheesecake with about 2 tablespoons of pie filling. Top with a dollop of whipped topping.

Reviewed on Jan. 2, 2007 by TVCHICK

I made three dozen of these for my office holiday party. People were approaching me for days... MORE

Reviewed on Feb. 4, 2007 by KADYKEL

These were easy. Very good...however, I worried the pie filling was too sweet with everything... MORE

Reviewed on Mar. 29, 2007 by rizza

It's very easy to make. I already made this twice and my friends and I love it. Yummy!!! Thanks MORE

Reviewed on Apr. 28, 2008 by MADRAY7

Made them for a catering party and everyone ate them up. They are very tasty and they look so... MORE

Reviewed on Aug. 27, 2007 by CN29URSERY

I didn't realize how tart cherry pie filling is. I wish I had sweetened it before putting it... MORE

Reviewed on Jul. 23, 2007 by magicbeanbuyer

This was good, but it tasted more like a brownie cupcake than cheesecake. It was super easy... MORE