Recipe by smbassref
"A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries."
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chocolate sandwich cookies with creme filling
2 (8 ounce) packages
cream cheese, softened
1 (21 ounce) can
cherry pie filling
This recipe is quick and easy, but the chocolate cheesecake is divine. I also use the chocolate filling for making marble cheesecake, and have also put the sandwich cookies in a regular springform pan, added mini chocolate cookies to the filling, and baked! I love this recipe!
These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends over for dinner, and everyone loved these. Will make again.
This was so great. I added some instant coffee for an espresso variety.
I'm giving 5 stars for the cheesecake part. The recipe is spot on and the cheesecake is so delicious - almost tastes like creamy fudge. To reduce carbs, I eliminate the crust part. I also usually just add whipped cream and fresh berries (whatever berry I have on hand) to keep it light and low carb.
I would like to start off by saying that I hardly ever take the time to review a recipe. This recipe is AMAZING!!! The only change I made was using raspberry filling instead of cherry. This substitution was made solely because the cherry filling was not in stock. I can say with confidence that this dessert can be enjoyed without the whip topping. This is a definite hit if your looking for something delicious, quick, and simple. BRAVO!!!
Om-MG! This is so good! The cream filled sandwich cookies really set out a devourable taste for the cream cheese.
We loved these! Super easy & delicious! My sister says they are the best cupcakes she's ever had & she doesn't even like cherries.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Forest Cheesecakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
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