Recipe by smbassref
"A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries."
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chocolate sandwich cookies with creme filling
2 (8 ounce) packages
cream cheese, softened
1 (21 ounce) can
cherry pie filling
This recipe is quick and easy, but the chocolate cheesecake is divine. I also use the chocolate filling for making marble cheesecake, and have also put the sandwich cookies in a regular springform pan, added mini chocolate cookies to the filling, and baked! I love this recipe!
I'm giving 5 stars for the cheesecake part. The recipe is spot on and the cheesecake is so delicious - almost tastes like creamy fudge. To reduce carbs, I eliminate the crust part. I also usually just add whipped cream and fresh berries (whatever berry I have on hand) to keep it light and low carb.
These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends over for dinner, and everyone loved these. Will make again.
This was so great. I added some instant coffee for an espresso variety.
When I got home from the store, I realized that I had only bought one package of cream cheese. So, I added a container of low-fat vanilla yogurt instead of a second package of cream cheese. I also cut the sugar to 1/2 cup. I didn't have paper liners on hand, so I just sprayed the muffin pan with nonstick spray and they came out fine. The final product turned out GREAT! I made these for my husband's birthday, and we all loved them.
Just made these Labor Day weekend. They were a huge hit. Would provide a pic, but (sorry) they're all gone. Super easy, will definitely make them again.
Hubby loves cheesecake, so I made these for his birthday dinner. I doubled the recipe and I got 30 cupcakes out of it.Instead of the canned filling I used fresh sliced strawberries( hubby's favorite). This was by far the easiest cheesecake-type recipe that I have come across and would recommend this for anyone looking for an easy cheesecake-type dessert. I will definitely be making these again, and maybe try with half the cocoa for the next double batch to make marble cupcakes .
This was the best thing I've ever baked!! The family loved it. Followed the recipe exactly as written and it came out great. Will be making this again
* Percent Daily Values are based on a 2,000 calorie diet.
Black Forest Cheesecakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
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