Black Forest Cheesecakes Recipe - Allrecipes.com
Black Forest Cheesecakes Recipe
  • READY IN ABOUT hrs

Black Forest Cheesecakes

Recipe by  

"A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
  2. Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
  3. Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
  4. Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
  5. Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 2 hrs 40 mins
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Reviews More Reviews

Jun 28, 2012

This recipe is quick and easy, but the chocolate cheesecake is divine. I also use the chocolate filling for making marble cheesecake, and have also put the sandwich cookies in a regular springform pan, added mini chocolate cookies to the filling, and baked! I love this recipe!

 
May 10, 2013

I'm giving 5 stars for the cheesecake part. The recipe is spot on and the cheesecake is so delicious - almost tastes like creamy fudge. To reduce carbs, I eliminate the crust part. I also usually just add whipped cream and fresh berries (whatever berry I have on hand) to keep it light and low carb.

 

14 Ratings

Apr 20, 2013

These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends over for dinner, and everyone loved these. Will make again.

 
Mar 08, 2013

This was so great. I added some instant coffee for an espresso variety.

 
Mar 11, 2014

When I got home from the store, I realized that I had only bought one package of cream cheese. So, I added a container of low-fat vanilla yogurt instead of a second package of cream cheese. I also cut the sugar to 1/2 cup. I didn't have paper liners on hand, so I just sprayed the muffin pan with nonstick spray and they came out fine. The final product turned out GREAT! I made these for my husband's birthday, and we all loved them.

 
May 23, 2014

Awesome recipe! Just wondering how some others got every single one to be the perfect size all of them even. Do you use a scooper or a spoon?

 
May 12, 2014

So easy and so yummy! This dessert is great anytime of year. I used extra dark chocolate cocoa powder. It made 12 cupcake sized cheesecakes. I will definitely make this again!

 
Apr 21, 2014

Made exactly as written and it was a hit! I do think I may try next time breaking up the Oreos for a crust and make 1 large cheesecake.

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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