Reviewed: Jun. 9, 2005

This was just ok. My husband thought it was too much chocolate though. If you are a chocolate lover, might be good. I probably won't make again.

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Reviewer:

LINDAG1947

Reviewed: Jun. 3, 2005

This is a great way to make a Black Forest cake in a hurry!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 24, 2005

I made this for a dinner at my husband's work. Seems like everyone liked it and my husband and daughter said it was very good. I don't like cherries so I am going on what they said! It looked nice though and I would make it again since it was so easy.

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Reviewer:

Cathy's Kitchen

Cooking Level: Expert

Home Town: Marilla, New York, USA

Living In: Acworth, Georgia, USA

Reviewed: Jan. 6, 2005

This cake was really good. I made whipped cream at home and shaved some semisweet chocolate over the cream. Then topped individual pieces with the cream. I think the cake may be to dry without the cream, which is why I gave it a four.

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Reviewer:

compton49er

Reviewed: Jun. 18, 2004

this is very moist and yummy!!!!

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Reviewer:

IRISH333

Reviewed: Jun. 13, 2004

Yummy! I made this for a NDC fundraiser. I used alu foil cup cakes and followed the rest of the directions to the letter. VERY easy to make and simply delicious.

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4 users found this review helpful