Black Forest Cake

SUBMITTED BY: McCormick® & Company PHOTO BY: SACONNER

"Chocolate and cherries are a magical combination. This cake is so moist and yummy that it doesn't need icing."

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch cake

USMETRIC

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INGREDIENTS

1 (18.25 ounce) package chocolate cake mix
2 eggs
1 (21 ounce) can cherry pie filling
1 teaspoon McCormick® Pure Almond Extract
1 teaspoon McCormick® Pure Vanilla Extract
1 (6 ounce) package semisweet chocolate morsels

READ REVIEWS (6)

DIRECTIONS

Preheat oven to 350 degrees F. Grease and flour 13x9x2-inch baking pan and set aside.
Pour cake mix into mixer bowl. Add eggs, pie filling, and almond and vanilla extracts. Stir until combined. Beat with electric mixer at medium speed 2 minutes. Fold in chocolate morsels.
Pour batter into prepared pan. Bake 40-45 minutes or until toothpick inserted in center of cake comes out clean.
Cool in pan on wire rack 15 minutes. Remove from pan and cool completely on rack. Place on flat surface and cut into squares.

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REVIEWS

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Reviewed on Jun. 3, 2005 by GINAH1

This is a great way to make a Black Forest cake in a hurry!

3 users found this review helpful

Reviewed on Jan. 6, 2005 by compton49er

This cake was really good. I made whipped cream at home and shaved some semisweet chocolate over the cream. Then topped individual pieces with the cream. I think the cake may be to dry without the cream, which is why I gave it a four.

2 users found this review helpful

Reviewed on Jun. 13, 2004 by YinYang

Yummy! I made this for a NDC fundraiser. I used alu foil cup cakes and followed the rest of the directions to the letter. VERY easy to make and simply delicious.

2 users found this review helpful

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