Black Forest Cake Recipe
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Black Forest Cake

By: McCormick® & Company 
"Chocolate and cherries are a magical combination. This cake is so moist and yummy that it doesn't need icing."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon McCormick® Pure Almond Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 (6 ounce) package semisweet chocolate morsels

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13x9x2-inch baking pan and set aside.
  2. Pour cake mix into mixer bowl. Add eggs, pie filling, and almond and vanilla extracts. Stir until combined. Beat with electric mixer at medium speed 2 minutes. Fold in chocolate morsels.
  3. Pour batter into prepared pan. Bake 40-45 minutes or until toothpick inserted in center of cake comes out clean.
  4. Cool in pan on wire rack 15 minutes. Remove from pan and cool completely on rack. Place on flat surface and cut into squares.

Footnotes

  • ©2002 McCormick & Co., Inc. All Rights Reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 9.4g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2005 by GINAH1   view full review
This is a great way to make a Black Forest cake in a hurry!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2004 by YinYang   view full review
Yummy! I made this for a NDC fundraiser. I used alu foil cup cakes and followed the rest of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2005 by compton49er   view full review
This cake was really good. I made whipped cream at home and shaved some semisweet chocolate...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2005 by LINDAG1947   view full review
This was just ok. My husband thought it was too much chocolate though. If you are a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2004 by IRISH333   view full review
this is very moist and yummy!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2005 by Cathy's Kitchen   view full review
I made this for a dinner at my husband's work. Seems like everyone liked it and my husband...

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