When I asked my dad if I could make dessert for thanksgiving, I wanted to make something that I could do, and that would be really tasty. I found this recipe and I made it... As someone pointed out before, with the coffee, I took their advice, and used only 1/2 a cup, but it was still very soupy. I found myself wiping off the dish where it had run off. My dad and sister really liked the cake. I also sprinkled my left over confectioners sugar on top of the cake. The only downside to this cake is that the smell of the kirsch is quite strong when making the cake... but other than that, the cake is well worth the long time it takes (well, at least for me) to make it... :)
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When I asked my dad if I could make dessert for thanksgiving, I wanted to make something that...