Holly's Black Forest Cake

Submitted by: Holly Brazzell 
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries. 

Photo of: Jenny's Black Forest Cake

Jenny's Black Forest Cake

Submitted by: REB_99 
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes. 

Photo of: Black Forest Cake I

Black Forest Cake I

Submitted by: Linda Greer 
Original Black Forest Cake 

Photo of: Black Forest Dump Cake II

Black Forest Dump Cake II

Submitted by: CINMC1062 
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked! 

Photo of: Black Forest Chocolate Cake

Black Forest Chocolate Cake

Submitted by: Stacy 
The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping. 

Black Forest Dump Cake I

Submitted by: Cheryl 
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream. 

Photo of: Quick Black Forest Cake

Quick Black Forest Cake

Submitted by: Donna 
This is an easy, delicious, and moist cake. 

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MORE RECIPES LIKE THIS

Black Forest Angel Food Cake

Submitted by: Bobbie Kaye 
Living In: Church Hill, Tennessee, USA
A simple angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling. 

Photo of: Chocolate Black Tea Cake

Chocolate Black Tea Cake

Submitted by: Marlies Monika 
This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it! 

Photo of: Black Russian Cake I

Black Russian Cake I

Submitted by: Rory Kate 
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat. 
 
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