First off, I thought the cake recipe called for way too much sugar! I put in half (1 cup) of sugar and the cake was still delicious. Also, instead of making the cherry filling, I used 1 can of cherry pie filling. It was just enough for the top and the middle of the cake. I also used 2 8" cake pans instead of the 9" and the cake was perfect. I also would cut the heavy whipping cream and confectioner's sugar in half especially if you were to make the 8" verses the 9" cake. I had a lot of whipped cream left over even going around the cake twice on the bottom and around the top. I would definitely make it again!
Was this review helpful?
1 user found this review helpful
First off, I thought the cake recipe called for way too much sugar! I put in half (1 cup) of...