This recipe is absolutely amazing! I first made it for my German class on our food day and everyone loved it. There was one flaw though. When making the cherry filling the liquid will not thicken unless you turn up the temperature. When you go to make the filling, follow the recipe but cook on low for 10 minutes, take off the heat, then turn the stove on high. After the stove reaches it's max temp, put the filling back onto the stove and stir as quickly as possible for 30 sec-1 min. Immediately after but it back on low and stir for 5 more minutes then the filling is ready.
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This recipe is absolutely amazing! I first made it for my German class on our food day and...