I agree with other users about the whipped cream. I refrigerated the cake after I assembled it, and it did hold up pretty well, but next time I will try adjustments. I couldn't get canned cherries, so I used frozen ones and they came out perfect. Also, I used dark chocolate cocoa powder which gave the cake a nice rich flavor. It was my husband's birthday cake, and he has already asked that I make it again!
Was this review helpful?
[
YES
]
3 users found this review helpful