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Black Forest Angel Food Cake

By: Bobbie Kaye 
"This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
25 Min
Ready In:
55 Min

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Original Recipe Yield 2 cakes
 

Ingredients

  • 1 (9 inch) angel food cake
  • 2 (3.5 ounce) packages instant chocolate fudge pudding mix
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 3 cups milk
  • 1 1/2 teaspoons almond extract
  • 1 (20 ounce) can cherry pie filling

Directions

  1. Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
  2. Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
  3. Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 6.4g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 28, 2010 by girlsrule   view full review
this resapy is alsom

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