Black Bean and Granny Smith Apple Salad

Submitted by: Mickey 
Ground cumin flavors this latin-inspired salad. 

Photo of: Black Bean, Corn, and Tomato Salad with Feta Cheese

Black Bean, Corn, and Tomato Salad with Feta Cheese

Submitted by: JWATTSETT 
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great for barbeques or potlucks. 

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Photo of: Avocado Asian Black Bean Salad

Avocado Asian Black Bean Salad

Provided by: Chileanavocados.org
Avocados are stars of fusion cuisine. Their mild, rich flavor and creamy texture makes them perfect partners for spicy Asian food, Mediterranean specialties, Latin American dishes, traditional American favorites and many others. This contemporary Asian-flavored recipe takes bean salad to a whole new level. It's great for a holiday event, pot luck, or an easy side for chicken from the deli rotisserie or leftover turkey. Or use the combo as a main dish. Beans make it a high protein/high fiber special. We guarantee you'll be asked for the recipe. 

Photo of: Black Bean and Corn Salad

Black Bean and Corn Salad

Submitted by: Darlene Temple 
This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities. 

Photo of: Colorful Black Bean Salad

Colorful Black Bean Salad

Submitted by: Laurie Mace 
Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California. 

Marinated Black-Eyed Pea Salad

Submitted by: SugarBear 
Home Town: Rector, Arkansas, USA
Living In: Drummonds, Tennessee, USA
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.  

Photo of: Black Bean Pasta Salad

Black Bean Pasta Salad

Submitted by: Debbie Jones 
Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Jones serves a low-fat, fuss-free fiesta at her California, Maryland home by simply combining a refrigerating a few tasty ingredients. 

Photo of: Black 'N'  White Bean Salad

Black 'N' White Bean Salad

Submitted by: Kay Ogden 
Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader. 

Photo of: Spicy Black Bean Potato Salad

Spicy Black Bean Potato Salad

Submitted by: TCSTEFFEY 
Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA
Potato salad with a Texas flare - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste. 

Photo of: Black Bean And Corn Salad II

Black Bean And Corn Salad II

Submitted by: Jen 
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately. 
 
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