Black Eyed Susan Salad Recipe
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Black Eyed Susan Salad

By: Shults3  
"Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 540 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (15 ounce) can black-eyed peas, drained
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 2 tablespoons chopped pimento peppers
  • 1/2 cup chopped celery (optional)
  • 2 tablespoons minced onion
  • 1/4 cup apple cider vinegar
  • 1 tablespoon white sugar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil

Directions

  1. Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 7.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Lesley 
I'm looking forward to making this salad with black-eyed peas/beans. I make a standard bean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Dazey 
This recipe is great. It's not heavy or too spicey. I'd like to try it with Balsamic vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by asquared 
Was very good. I used a 12 oz. bag of frozen mixed veggies, steamed (corn, carrots &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Jason 
I have made black eyed pea salads in the past that had a lot more ingredients and weren't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by everydayisnew 
I made this for a Christmas potluck, so replaced the red pimento with one red and one green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by KW 
Yummy!!! This was really good! I didn't have pimento peppers - the jar in the store was more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by BILOTTASHII 
Pretty darn good. A nice change/something different for New Years' Day. MORE

 
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