i just adored this recipe. i had never had BE peas before, and i was so pleasantly suprised. chef johns recipes never disappoint, and this was no exception. i stuck true to the recipe except doubled the bacon, and added extra cayenne *wink wink* i felt fortunate that i was able to find the smoked pork neck bones, as our store doesn't regularly carry them, so when i saw them i snatched up a bunch and threw them in the freezer. now i can make this delicious dish whenever the mood strikes me. try this recipe, it is brimming with nutrients, its savory, filling, delicious, and relatively cheap to make (although i WAS shocked how pricey the neck bones were). i served this with white rice (a must in imho to acommodate all that delicious "gravy" this recipe produces, crystal hot sauce, chef johns jalapeno cornbread, honey, and butter. thanks again, chef!
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i just adored this recipe. i had never had BE peas before, and i was so pleasantly suprised. ...