Reviewed: Mar. 9, 2012

4/5 only because we modified it. We used a tablespoon of salsa and a shake of hot red pepper. This is a healthy and simple recipe. Thanks for sharing.

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Reviewer:

Minadad

Reviewed: Feb. 19, 2012

This was a super simple, yet tasty way to use up my extra black-eyed peas. I didn't have any fresh jalapeños so I used a small can of diced green chiles and added cayenne pepper for the heat. I also added chopped fresh cilantro and cumin powder. Really yummy as a warm salsa with chips!

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Reviewer:

jmillermommy

Reviewed: Jan. 2, 2012

Was pretty good, a nice change for black-eyed peas..I doubled the recipe & it needed a bit more flavor so I added the liquid I'd reserved from the cans of black-eyes peas & a small hamhock (from the pot of collard greens that were also on the stove) & doubled the garlic. Gave my guests & family the choice of eating as a side, a dip or burrito filling. Everyone said that while they were the best they'd had, still nobody was converted to black-eyed pea lovers...Happy new year!!!

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Reviewer:

BudsGurls

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

I gave this 5 stars because it gave me the jumping off point to make a really good meal. I changed a lot of the recipe but I kept the back bone of it and everything was great. Thanks for the inspiration!

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Reviewer:

tanyettabrook

Cooking Level: Intermediate

Reviewed: Oct. 16, 2011

Very good!! My husband loved these!

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Reviewer:

apextammy

Reviewed: Sep. 20, 2011

this was good enough. i cooked frozen black eyed peas in chicken stock with garlic and onion powder. i added lots of salt and some lime juice. made burritos with diced tomato and shredded cheese. hubs added salsa.

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Reviewer:

hungryhippo

Reviewed: Aug. 29, 2011

My husband and I liked this recipe. I didn't use the jalapeno or veg. stock since I don't like jalapeno. Instead I used rotel (drained). It honestly didn't look good but we were pleasantly surprised. Kids, who love black-eyed peas, didn't care for the dish though.

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Reviewer:

Angela

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Seneca, Missouri, USA

Living In: Diamond, Missouri, USA

Reviewed: Aug. 9, 2011

Amazing flavor, especially for the amount of ingredients involved and the simplicity of the recipe. I added some cilantro and a couple of dashes of cumin.

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Reviewer:

Jaime

Reviewed: Jul. 20, 2011

These blackeyed peas are good alone, too! I love the lime flavor.

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Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: Feb. 9, 2011

Very yummy. Used red pepper flakes instead of a jalapeno and it was just enough spice. Topped with sour cream. Was great even without cheese. Could of used less liquid though, I let it simmer for quite a while so it wasn't so soupy.

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