Reviewed: Sep. 24, 2009

I thought this came out really good. However, I added pickled jalapenos instead of fresh, and tripled the recipe to fill 8 tortillas. I also allowed it to "cook down" so that there was virtually no liquid. Distinguishable citrus flavor - tangy and delicious! Serve with sour cream.

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Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Aug. 9, 2009

Could use some more spice.

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Danielle M

Cooking Level: Expert

Home Town: Summersville, West Virginia, USA

Living In: Gainesville, Virginia, USA

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Reviewed: Aug. 8, 2009

This is a great summer dish. It has a light taste that is perfect for summer!

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REDSONJA92

Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA

Living In: Aurora, Colorado, USA

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Reviewed: Jul. 29, 2009

Excellent! I omitted the jalapeno pepper & stock and substitued a can of undrained Rotel. Used a little sour cream & shredded cheese as condiments - so quick & easy!!

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Ms.Fieldstone

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Reviewed: May 7, 2009

Fantastic and flavorful. Black Eyed Peas are great and the seasonings in this recipe don't make you miss the meat at all

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robins

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Reviewed: Mar. 20, 2009

Amazingly simple. My expectations weren't high after seeing the mixture. But these were delicious! Definitely don't need the large tortillas. Small ones will do.

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Feb. 28, 2009

My mom used to make a recipe similar to this one. I made a few changes to this one (some from previous suggestions). I didn't add any stock and used green chilies instead of jalapeno peppers (but would be good with them too), used 2 cloves of garlic, 1 can of diced tomatoes and some oregano and basil. I also added more lime juice. Thanks so much for the recipe!

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bsuever

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Reviewed: Jan. 28, 2009

This is a good recipe. I had to use a little more chicken stock, but the flavor was great.

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DeeinAustin

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Reviewed: Jan. 24, 2009

We love black-eyed peas and this was great as well!

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Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Nov. 1, 2008

This is another favorite in our home. I use a pound of dried black eyed peas, soak them, cook them, and then adjust the recipe accordingly. We each eat 2-4 of these for dinner, then have leftovers for a couple days. (They are even better the next day!) I've made them with & without smoke seasoning. I like them with, but it is great either way. I also choose to use corn tortillas, but again that is just a personal choice. (If you DO use corn tortillas, you need to heat each of them on a very hot skillet before using them.)

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KIMINCLEVELAND

Cooking Level: Expert

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Reviewed: Aug. 19, 2008

Simple, great recipe. I added an extra clove of garlic and omitted the vegetable stock. I think any stock would make this too liquidy. Serve with shredded cheese and sour cream.

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ruffled

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Reviewed: May 28, 2008

So simple, so good. Serve with sour cream.

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Aaron

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Reviewed: Mar. 13, 2008

Just so-so. A little bit bland. Needs tomatoe or sourcream to be added.

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chefchell

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Reviewed: Feb. 19, 2008

This was good. Very liquidy, not sure why so much broth is needed. Filling and affordable meal.

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shelbriggs

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Reviewed: Jan. 3, 2008

yum, for new year's, serve with tortillas, pesto, sour cream, hot sauce, cheese

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bellabirthing

Cooking Level: Expert

Home Town: Lewistown, Montana, USA

Living In: Belgrade, Montana, USA

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Reviewed: Jan. 1, 2008

This is my first review, and I'm happy to report it's a great one! I added a few ingredients, namely a few additional garlic cloves, a small handful of minced ginger, a can of Rotel tomatoes, and some dried basil and oregano. Also, instead of using canned black-eyed peas, I used dried, and pressure cooked them beforehand (took only 10 minutes). Served with avocado slices. What a great way to start out the New Year!

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Colleen

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Reviewed: Dec. 31, 2007

Simple, delicious, satisfying and CHEAP! I really enjoyed this recipe and plan on incorporating it into my regular rotation.

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heatherfeather

Cooking Level: Intermediate

Living In: Kissimmee, Florida, USA

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Reviewed: Nov. 10, 2007

Realllllyyy gooood stuf......great flavor......just what I needed

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NIBU

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Reviewed: Jan. 11, 2007

Excellent recipe. Tasted great. My picky husband enjoyed it. I omitted the stock (there really isnt a need for it). I added extra cheese. DELICIOUS!!!

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