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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 19, 2008
Simple, great recipe. I added an extra clove of garlic and omitted the vegetable stock. I think any stock would make this too liquidy. Serve with shredded cheese and sour cream.
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Reviewer:

ruffled
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 28, 2008
So simple, so good. Serve with sour cream.
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Reviewer:

Aaron
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 13, 2008
Just so-so. A little bit bland. Needs tomatoe or sourcream to be added.
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Reviewer:

chefchell
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2008
This was good. Very liquidy, not sure why so much broth is needed. Filling and affordable meal.
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Reviewer:

shelbriggs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2008
yum, for new year's, serve with tortillas, pesto, sour cream, hot sauce, cheese
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Reviewer:

bellabirthing
Photo by bellabirthing
Cooking Level: Expert
Home Town: Lewistown, Montana, USA
Living In: Belgrade, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2008
This is my first review, and I'm happy to report it's a great one! I added a few ingredients, namely a few additional garlic cloves, a small handful of minced ginger, a can of Rotel tomatoes, and some dried basil and oregano. Also, instead of using canned black-eyed peas, I used dried, and pressure cooked them beforehand (took only 10 minutes). Served with avocado slices. What a great way to start out the New Year!
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Reviewer:

Colleen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by heatherfeather
Reviewed: Dec. 31, 2007
Simple, delicious, satisfying and CHEAP! I really enjoyed this recipe and plan on incorporating it into my regular rotation.
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Reviewer:

heatherfeather
Cooking Level: Intermediate
Living In: Kissimmee, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2007
Realllllyyy gooood stuf......great flavor......just what I needed
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Reviewer:

NIBU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 11, 2007
Excellent recipe. Tasted great. My picky husband enjoyed it. I omitted the stock (there really isnt a need for it). I added extra cheese. DELICIOUS!!!
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Reviewer:

ARCTICAMY
Photo by ARCTICAMY
Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 8, 2006
Not bad! I added chicken and corn to it. I also added a teaspoon of oregano and a few tablespoons of enchilada sauce to give it extra flavor! YUM!
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Reviewer:

Kerri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 6, 2006
I've made this several times now, and we really enjoy it. I do have to tripe the recipe to feed my large family. I also alternate between grilled corn tortillas and whole wheat ones. I also add more garlic than the recipe calls for (we love garlic) and I add a couple drops of liquid smoke seasoning.This is terrific with sour cream and guacamole. Thanks for the recipe!
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3 users found this review helpful

Reviewer:

HEIDIDEIDI
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 1, 2006
This recipe was just ok. I think I'll stick with the more traditional recipes with ham for my New Years Day peas. Thanks for the recipe though!
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Reviewer:

Kristy
Cooking Level: Intermediate
Living In: Plano, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2005
Very tasty, and pretty easy to whip up too. I didn't have veggie broth, so I used chicken instead. I'm not a huge fan of jalepenos, so I used green chiles instead. Ate this in the tortillas with homemade gucamole and with a side of Mexican rice.
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Reviewer:

Sola
Photo by Sola
Cooking Level: Expert
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 3, 2005
This is a great and very tasty recipe, but I'm not sure how they can claim this serves 4. It was barely enough to fill 3 tortillas. I recommend at least doubling the recipe.
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Reviewer:

Liz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 21, 2004
This is my husband's favorite vegetarian recipe! We have it once a week. We sometimes add homemade salsa to the mixture in the tortilla for more zing. Great recipe!!
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Reviewer:

Krugs
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 6, 2004
This is wonderful. My husband and I are vegetarians, we never thought of this combination for tortillas. My work place had a very large luncheon with many torillas left, brought them home and this was the first. Very flavorful,satisfying.
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Reviewer:

JLTBRELAND
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 29, 2003
The recipe, as is, is on the boring side which is why I gave it only three stars. But I think it could be improved with some additional ingredients. It was very easy to make and healthy.