Black-Eyed Peas and Tortillas Recipe
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Black-Eyed Peas and Tortillas

By: Brian C. Ivers 
"Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (49)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1/2 cup vegetable stock
  • 1 fresh jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste
  • 4 (12 inch) flour tortillas

Directions

  1. Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 13.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2008 by Colleen   view full review
This is my first review, and I'm happy to report it's a great one! I added a few ingredients,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2004 by Krugs   view full review
This is my husband's favorite vegetarian recipe! We have it once a week. We sometimes add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2006 by HEIDIDEIDI   view full review
I've made this several times now, and we really enjoy it. I do have to tripe the recipe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2008 by KIMINCLEVELAND   view full review
This is another favorite in our home. I use a pound of dried black eyed peas, soak them, cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2008 by ruffled   view full review
Simple, great recipe. I added an extra clove of garlic and omitted the vegetable stock. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2005 by Liz   view full review
This is a great and very tasty recipe, but I'm not sure how they can claim this serves 4. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2010 by Keri   view full review
This was good with scrambled eggs, salsa and cheese, made a breakfast burrito! YUM!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2007 by ARCTICAMY   view full review
Excellent recipe. Tasted great. My picky husband enjoyed it. I omitted the stock (there really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2006 by Kerri   view full review
Not bad! I added chicken and corn to it. I also added a teaspoon of oregano and a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2005 by Sola   view full review
Very tasty, and pretty easy to whip up too. I didn't have veggie broth, so I used chicken...

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