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Black-Eyed Peas and Tortillas

SUBMITTED BY: Brian C. Ivers  PHOTO BY: heatherfeather 

"Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas."
Black-Eyed Peas and Tortillas Recipe
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.5
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1/2 cup vegetable stock
  • 1 fresh jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste
  • 4 (12 inch) flour tortillas

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 1, 2008 by Colleen 
This is my first review, and I'm happy to report it's a great one! I added a few ingredients,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 6, 2006 by HEIDIDEIDI 
I've made this several times now, and we really enjoy it. I do have to tripe the recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Apr. 3, 2005 by Liz 
This is a great and very tasty recipe, but I'm not sure how they can claim this serves 4. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Sep. 21, 2004 by Krugs 
This is my husband's favorite vegetarian recipe! We have it once a week. We sometimes add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 11, 2007 by ARCTICAMY 
Excellent recipe. Tasted great. My picky husband enjoyed it. I omitted the stock (there really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 8, 2006 by Kerri 
Not bad! I added chicken and corn to it. I also added a teaspoon of oregano and a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 19, 2008 by ruffled 
Simple, great recipe. I added an extra clove of garlic and omitted the vegetable stock. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 4, 2005 by Sola 
Very tasty, and pretty easy to whip up too. I didn't have veggie broth, so I used chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 28, 2008 by Aaron 
So simple, so good. Serve with sour cream. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 13, 2008 by chefchell 
Just so-so. A little bit bland. Needs tomatoe or sourcream to be added. MORE

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Nutritional Information
Black-Eyed Peas and Tortillas

Servings Per Recipe: 4

Amount Per Serving

Calories: 487

  • Total Fat: 13.2g
  • Cholesterol: 0mg
  • Sodium: 1249mg
  • Total Carbs: 76.8g
  •     Dietary Fiber: 7.5g
  • Protein: 15.1g

VIEW DETAILED NUTRITION

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